Maltodextrin

Perekani: GB / T 20882.6-2021
Maonekedwe / kukoma / fungo / fungo la hygroscopic ufa, palibe zodetsa zowoneka, zoyera kapena zonunkhira pang'ono, osati zokoma, zopanda chokoma, palibe chokoma.
Kulongedza: Chikwama cha Kraft Plaft Kraft kapena chikwama cha pulasitiki chokhala ndi thumba lamkati.

Tumizani kufufuza

Zambiri Zogulitsa

Zambiri.

Mtengo Wopatsa thanzi	M'mwengo	Kukhudza	Kukhazikika
Kuthetsa	Zachilengedwe	Karata yanchito	Nyama, zakumwa, zinthu za ufa, zopatsa mphamvu, odzola / ayezi
GMO Mkhalidwe	Ip {{0} osakhala gmo	Zopangira	Chimanga chowuma
Kaonekedwe	Ufa wokhala ndi mthunzi wachikasu	Phukusi la Zoyendetsa	25kg / matumba
Chifanizo	De10-12, de10-15, de155-20, de18-20	Chiyambi	Mbale
Kupanga Mphamvu	50000mt pachaka

Zambiri

Dziwani:GB / T 20882.6-2021
Maonekedwe / kukoma / mtundu / fungo:Slight hygroscopic ufa, palibe zodetsa zowoneka, zoyera kapena pang'ono zachikasu, osati zotsekemera kapena zotsekemera pang'ono, zopanda kukoma.
Kulongedza:25kgs Kraft Thumba la Peraft kapena chikwama cha pulasitiki cholumikizidwa ndi thumba lamkati.
Zogawa / Zogawa:Sungani chosungira choyera, chowuma, komanso chouma, pewani kuwala kwa dzuwa, mvula, musasungire zinthu zowopsa, zoopsa, kapena zonunkhira, kukhala ndi moyo wonunkhira bwino kwa miyezi 24.
Chinthu:100% Maltodextrin
Zopangira:Chimanga chowuma
GMO Mkhalidwe:Ip {{0} osakhala gmo
Zoyenera:Halal adatsimikizika, kosher wotsimikizika

Maltodextrin: chakudya chanu chowonjezera

Maltodextrin, kuchokera ku mbewu monga chimanga, mbatata, mpunga, tirigu, kapena tapioca, ndi ufa woyera womwe umagwiritsidwa ntchito kwambiri mu chakudya ndi chakumwa. Nazi mfundo zazikulu zokhudzana ndi Maltodetrin:

Gwero:Kuchokera ku chomera {{0} magwero
Gwiritsani Ntchito:Amachita ngati filler, kusungirako, kapena tricker
Maganizo a Zaumoyo:Nthawi zambiri amadziwika kuti ndi FDA
Udindo Wazakudya:Imathandizira kapangidwe kake, kukhazikika, komanso kusasinthika
Mapulogalamu:Wopezeka mu katundu waphika, minda ya chimanga, sopo, msuzi, mavalidwe, ndi protein ufa
Flanger olowa mmalo:Itha kugwiritsidwa ntchito ngati shuga
Zakudya zowawa:Cholepheretsa mapangidwe ayezi ndikuwonjezera kutentha kwa kuzizira
Kusintha Mafuta:Imagwiritsidwa ntchito ngati mafuta osokoneza m'mafuta osiyanasiyana

Magawo ogulitsa

Kusanthula Mwakuthupi

Chiyeso	Magarusi
Mtengo (pa Bas Basi) /%	10-12
Madzi / (g / 100g)	Ochepera kapena ofanana ndi 6
mtengo wamtengo	4.0‐7.0
Kusambitsa /%	Wamkulu kuposa kapena wofanana ndi 98
Sulphate phulusa / (g / 100g)	Ochepera kapena ofanana ndi 0,5

Kusanthula Kwambiri Zachitsulo

Arsenic (monga), mg / kg	Ochepera kapena ofanana ndi 0,5
Kutsogolera (PB), mg / kg	Ochepera kapena ofanana ndi 0,5

Kusanthula kwamakhalidwe

Chiwerengero chonse cha Pfute, CFU / g	Ochepera kapena ofanana ndi 3000
Coriforms, CFU / g	Ochepera kapena ofanana ndi 10
Salmonla, / 25g	Wosavomela

Dzina Lodziwika	Maltodextrin
Nambala ya cas	9050-36-6	Kulemera kwa maselo	180.156
Kukula	1.6 ± 0,1 g / cm³	Malo otentha	527.1 ± 50.0 digiri pa 760 mmhg
Mawonekedwe a matope	C₆H1₂O₆	Malo osungunuka	240ºC (Deco.)

Miyezo Yabwino ya Maltodetrin (De Mtengo: 10-15)

Tili ndi mtengo: 10-15 / 15-20 / 20-25

Chinthu	Wofanana	Zotsatira Zochita
Kaonekedwe	White ufa wokhala ndi mthunzi wachikasu ulibe mawonekedwe okhazikika	Yenda
Fwenkha	Ili ndi fungo lapadera la Malt - dextrin osati fungo lapadera	Yenda
Kakomedwe	Kutsekemera kapena kutsekemera pang'ono, palibe kukoma kwina	Yenda
Chinyezi,%	Ochepera kapena ofanana ndi 6.0	5.5
PH (mu 50% yankho)	4.0-7.0	4.9
Ayodini	Palibe Wabwino Kwambiri	yenda
De - ofanana,%	10-15	12
Sulphaut phulusa,%	Ochepera kapena ofanana ndi 0.6	0.26
Kusungunuka,%	Wamkulu kuposa kapena wofanana ndi 98	99.2
Pathogenic bacterium	Kulibe	Yenda
Arsenic, mg / kg	Ochepera kapena ofanana ndi 0,5	Yenda
Kutsogolera, mg / kg	Ochepera kapena ofanana ndi 0,5	Yenda

Miyezo Yabwino ya Maltodetrin (De Mtengo: 15-20)

Chinthu	Wofanana	Zotsatira Zochita
Kaonekedwe	White ufa wokhala ndi mthunzi wachikasu ulibe mawonekedwe okhazikika	Yenda
Fwenkha	Ili ndi fungo lapadera la Malt - dextrin osati fungo lapadera	Yenda
Kakomedwe	Kutsekemera kapena kutsekemera pang'ono, palibe kukoma kwina	Yenda
Chinyezi,%	Ochepera kapena ofanana ndi 6.0	5.6
PH (mu 50% yankho)	4.5-6.5	5.5
Ayodini	Palibe Wabwino Kwambiri	yenda
De - ofanana,%	15-20	19
Sulphaut phulusa,%	Ochepera kapena ofanana ndi 0.6	0.2
Kusungunuka,%	Wamkulu kuposa kapena wofanana ndi 98	99.0
Pathogenic bacterium	Kulibe	Yenda
Arsenic, mg / kg	Ochepera kapena ofanana ndi 0,5	Yenda
Kutsogolera, mg / kg	Ochepera kapena ofanana ndi 0,5	Yenda

Kugwiritsa ntchito maltodextrin

1. Conli:Kuwongolera kukoma, kukhulupirika ndi kapangidwe ka zakudya; Kupewa kubwezeretsa ndi kukulitsa moyo wa alumali.
2. Zakumwa:Ndege za m'magaziniwo zakonzedwa kale ndi Maltodertrin, omwe amawonjezera kukoma, kusungunuka, kosasunthika komanso kosangalatsa, ndikuchepetsa kukoma kokoma ndi mtengo wake. Pali zabwino zambiri za zakumwa zamtunduwu kuposa zomwe zimamwa zakumwa ndi zakudya zomwe zimapangitsa kuti ayezi {}} kirimu, tiyi wachangu ndi khofi ndi khofi etc.
3. Pazakudya zambiri:Monga chojambula chabwino kapena chonyamulira, chitha kugwiritsidwa ntchito pazakudya zoweta zokulitsa mtundu wawo ndi Heath mosamala. Zimapindulitsa kwa ana ndi makanda.
4.M'mapepala opanga mafakitale: MaltodextrinItha kugwiritsidwa ntchito m'mapepala opanga mapepala ngati zida zomangira chifukwa zimakhala ndi madzi abwino komanso zigawo zamphamvu {{{0} Mtunduwo, kapangidwe kapepala ka pepalako kumatha kusintha.

5.Mu mankhwala ndi mafakitale a mankhwala:MaltodextrinItha kugwiritsidwa ntchito podzikongoletsa omwe amatha kukhala ndi zotsatira zambiri kuteteza khungu ndi makhungu ambiri komanso kututa. Mu choponya chopanga mano, chitha kugwiritsidwa ntchito ngati cholowa m'malo mwa cmc. Kuchulukana komanso kukhazikika kwa mankhwala ophera tizilombo kudzachulukana. Ndi zinthu zabwino komanso zokutira mu pharma popanga.

6. M'masamba ofowoka:Zimatha kuthandiza kukonza kwa mtundu woyambirira ndi loster, onjezerani kununkhira kwina.

7. Magawo ogwiritsa ntchito:Maltodextrin amagwiritsidwanso ntchito kwambiri m'magawo ena kupatula zakudya zamakampani.