Plander Ormor
Mapuloteni anu akatswiri opanga mapuloteni amapanga
Tianjin Winhui biotechnology Co. Odzipereka kuwongolera mokhazikika komanso kumvetsera kwamakasitomala, timayang'ana pa kupanga katundu ndi chitukuko cha zinthu zowonjezera. Timalandira bwino makasitomala ena akunja kuti tikhazikitse nawo nthawi yayitali {5}.
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Soya mapuloteni asungunuke 90%
Soy Protein Chetekin ndi mawonekedwe oyengeka bwino kapena oyeretsedwa a
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Chikasu cha pro protein chikuwoneka bwino 85%
China Pea Protein ufa limakhala ndi ma amino acid ofunikira a thupi ndipo ndi
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Protein protein yodzipatula 80%
Ma protein a mpunga wa bulauni amagwira ntchito ngati njira yabwino kwambiri
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Malt Tingafinye ufa wa maltose, shuga, fructose, mavitamini ang'onoang'ono ndi
Chifukwa Chiyani Tisankhe
Ma certiction aluso
Tapeza zovomerezeka zingapo padziko lonse lapansi, kuphatikizapo sgs, ku Halal, ndi Kosher, komanso Dolo 22000 Chakudya cha Chitetezo cha Chitetezo cha Chitetezo cha Chitetezo cha Zapadziko Lonse Lapansi.
Zida zapamwamba
Tili ndi zida zapamwamba zopangira prew {{0}: Kukanikizana, ndi zida zoyenga bwino limodzi ndi njira zamakono zowongolera; Potero, kukonza bwino malonda okhazikika ndi luso lopanga.
Gulu la akatswiri
Tili ndi gulu laukadaulo wa R & D lopangidwa ndi akatswiri pa sayansi yazakudya, zamagetsi zamagetsi, biotechchnology, ndi minda ina yokhala ndi akatswiri ochulukirapo ndi zomwe makampani adakumana nazo.
OEL ndi ODM Services
Ndife odzipereka popereka ma oem ndi oment, om a ODM mwa kudalira njira zoyendetsera bwino kwambiri ndi ntchito yamakasitomala kuti tikwaniritse zosowa za makasitomala athu.
Mapuloteni athu agombe agombe amaphatikizapo zinthu zotsatirazi
Wheat Gluten
Wheat Glute Ufa wa Ufa
Ufa wa Gluat Wheat umapereka phindu lililonse lomwe limapangitsa kukhala chofunikira chofunikira pa malonda. Zina mwa phindu la tirigu wa Glute Dliten Phatikizani:
Zolemba zapamwamba
Glut Gluten ndi gwero la protein, wokhala ndi mapuloteni a 70% mpaka 80%. Izi zimapangitsa kukhala gwero la mapuloteni abwino kwambiri obzala mbewu {{3}
Zowonjezera
Kapangidwe kalikonse kalikonse kamapangitsa kuti ikhale yopanga bwino pokonza mawonekedwe ndi pakamwa pa chomera {{0} Zimathandizira kupanga mawonekedwe onunkhira, nyama mu chomera {{}} zopangidwa ndikuwonjezera kapangidwe ka mkate ndi zinthu zina zophika.
Nthambi
Gluat Glute amachita ngati binthu yachilengedwe, kuthandiza kumangirira zoziziritsa muzakudya limodzi. Izi ndizothandiza kwambiri mu chomera {{1} molingana, kumene glut ya tirigu imatha kugwiritsidwa ntchito popanga zomata komanso zotsekemera.
Zopatsa thanzi
Kuphatikiza pa mapuloteni okhala, tirigu.
Kugwiritsa ntchito tirigu glute
Zogulitsa Zophika
Kuphika, mapira, okutira & frovors
Ofunda am'mawa
Tchizi analogi & pizza
Nyama, nsomba, nkhuku & Surimi - zopangidwazo
Milling ndi ufa
Zovala Zazakudya
Chisamaliro chaumwini
Makampani opanga mankhwala

Kupanga kwa Gluten kwa Ufa
Gawo Loyamba
Ufa wa tirigu ndi madzi amasakanizidwa palimodzi. Mtanda womwe umatsala kuti upumule kuti ulole zopanga mapuloteni nthawi kuti muthe kuyamwa madzi.
Gawo Lachiwiri
Mtanda umaphatikizidwa mu makina opanga gluten, omwe amadana ndi wowuma mpaka wowuma onse amayimitsidwa m'madzi akutsuka.
Gawo Lachitatu
Zonse zomwe zatsalira pakati pa zomangirazo ndi zonyowa.
Kufotokozera kwa masamba a tirigu
|
Chinthu |
Peza mtengo |
|
Mtundu |
Emulsifierers, othandizira akukomereza, othandizira opatsa thanzi, okhazikika |
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Kaonekedwe |
Chikasu |
|
Mapuloteni (maziko owuma, NX 6.25,%) |
82 |
|
Chinyezi (%) |
Max 8.0 |
|
Mafuta (%) |
Max 1.0 |
|
Phulusa (zowuma, 5%) |
Max 1.0 |
|
Madzi Amayamwa (%) |
Min 160 |
|
Kukula kwa tinthu (ma mesh,%) |
35 |
|
Chiwerengero chonse cha Plate |
Max 20000cfu / g |
|
E.coli |
Wosavomela |
|
Nsomba monomolla |
Wosavomela |
Barle protein ufa 60%
Ubwino wa barley protein ufa 60%

Chomera - gwero la mapuloteni
Mapulotebulo a barle amapereka oyera, vegan {{0} Ndizabwino kwa iwo omwe akuyembekeza kuti athandizire bwino bwino ndi mtundu wofatsa, wambiri {} {}.

Chithandizo cha Digfesti
Mapulotebulo a barele amakhala ndi fiberje ndi chomera chomwe chimathandizira kuchingandime. Nthawi zambiri zimaphatikizidwa pamavuto othandiza kulimbikira pafupipafupi.

Thandizo la mtima
Chomera {{0} Ndi kuwonjezera kwanzeru pamtima {}}.

Thandizo Labwino Kwambiri
Mpukuter mpunga uli ndi michere yomwe imagwira ntchito yothandizira ntchito ya mthupi. Ufa wa mapuloteni uyu amathandiza kulimbikitsa miyeso ya tsiku ndi tsiku ngati gawo la chizolowezi cha {{1}
Kugwiritsa ntchito barley protein ufa 60%
Malalanje
Onjezani kutumikila kwa mapuloteni a barele a ufa ku maphikidwe omwe mumakonda kwambiri mapuloteni owonjezera.
01
Mapuloteni amagwedezeka
Pangani mapuloteni kugwedeza pophatikiza mapuloteni a barley a ufa ndi madzi, mkaka, kapena mkaka {- free - {0}
02
Mipira yamphamvu
Phatikizani protein protein ufa wokhala ndi mtedza, nthangala, ndi zipatso zouma kuti zipangitse mipira yakunyumba yakunyumba.
03
Malo okhala ndi mapuloteni oyambira
Gwiritsani ntchito mapuloteni a barley a barley monga chopangira m'malo okhala ndi mapuloteni okhala ndi ma proterin osavuta komanso athanzi.
04
Zikondamoyo
Onjezerani barler mpunga wa protein ku pancake kapena wafto womenya zowonjezera mapuloteni omwe mungakwanitse.
05
Kufotokozera kwa zogulitsa za barele protein ufa 60%
|
Kunyowa |
5.0% max |
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Mapuloteni (DB) |
4.2% min. |
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Phulusa |
2.0% max |
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Dextrose yofanana |
39.0%-60.0% |
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PH (10% mowa) |
5.0 min |
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Chinyezi |
23ml Naoh / 100g Max. |
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Ebc chroma |
20 max |
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Chiwerengero chonse cha Plate |
1000 / g max |
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E - coli |
30 / 100g max |
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Nsomba monomolla |
Wosavomela |
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Kaonekedwe |
Chikasu chikasu ku tan ufa |
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Fwenkha |
Zosangalatsa komanso zamakhalidwe |
Kutanthauzira kwa barle derotein ufa 60%
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Kuwongolera thupi |
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Kaonekedwe |
Ufa wabwino |
Zikugwirizana |
Zooneka |
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Mtundu |
Chikasu |
Zikugwirizana |
Zooneka |
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Fungo |
Khalidwe |
Zikugwirizana |
Woimbalepti |
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Kakomedwe |
Khalidwe |
Zikugwirizana |
Woimbalepti |
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Kukula kwa tinthu 100 |
100% Pass 80 mesh |
Zikugwirizana |
80 Screen |
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Kutayika pakuyanika |
5% max |
3.83% |
WPH |
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Phulusa |
5% max |
3.63% |
WPH |
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Gawo la chomera chomwe chimagwiritsidwa ntchito |
Mbewu |
Zikugwirizana |
/ |
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Zosungunulira |
Madzi |
Zikugwirizana |
|
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Osakhulitsa |
5% -10% Maltodextrin |
Zikugwirizana |
|
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Kuwongolera Mankhwala |
|||
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Zitsulo Zolemera |
Nmt10ppm |
Zogwirizana |
Ma atomu |
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Arsenic (monga) |
NMT 2PPM |
Zogwirizana |
Ma atomu |
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Mercury (hg) |
Nmt 1ppm |
Zogwirizana |
Ma atomu |
|
Atsogolera (PB) |
NMT 2PPM |
Zogwirizana |
Ma atomu |
|
GMO Mkhalidwe |
Gmo mfulu |
Zogwirizana |
/ |
|
Zosungunulira |
Mverani SP Standard |
Zogwirizana |
Ph.eur |
|
Mankhwala ophera tizilombo |
Kumanani ndi UPP Standard |
Zogwirizana |
Gasi chromatography |
|
Benzo (a) pyrene |
Nmt 10ppb |
Zogwirizana |
Gc {{{}} ms |
|
Kuchuluka kwa benzo (a) pyrene, benz (a) anthracene, benzo (b) fluoraurene ndi chysene |
Nmt 50ppb |
Zogwirizana |
Gc {{{}} ms |
|
Kuwongolera kwamagetsi |
|||
|
Chiwerengero chonse cha Plate |
10000cfu / g max |
Zogwirizana |
Aoac |
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Yisiti & nkhungu |
300cfu / g max |
Zogwirizana |
Aoac |
|
S. Aureus |
Wosavomela |
Wosavomela |
Aoac |
|
E.coli |
Wosavomela |
Wosavomela |
Aoac |
|
Nsomba monomolla |
Wosavomela |
Wosavomela |
Aoac |
|
Pseudomonas Aeruginosa |
Wosavomela |
Wosavomela |
Wep |
Nthawi yotsogolera
|
Kuchuluka (ma kilogalamu) |
1 -20 |
21 - 1000 |
1001 - 5000 |
> 5000 |
|
Nthawi Yotsogolera (masiku) |
7 |
10 |
15 |
Kuzolowera |
Kupakila
Mkati mwa thumba la pulasitiki, thumba la middleum vellum, thumba la chitsamba chakhungu, phukusi la 25kg.
Mkati mwa thumba la pulasitiki, khungu lovuta kwambiri, 25kg la ma CD.
Mkati mwa thumba la pulasitiki, chitsamba cha khungu chizinga chofiirira, 1000kg ya ma CD.


FAQ
Ndife mapuloteni oyamba opanga opanga ndi ogulitsa ku China, omwe ali ndi mwayi popereka zinthu zopangidwa bwino. Takulandirani bwino kuti mugule zotulukapo zonyamula pansi pano kuchokera pafakitale yathu. Lumikizanani Nafe Kutengera mawu.






