Mowa wa cocoa

Opanga anu akatswiri opanga zoledzera

Tianjin Winhui biotechnology Co. Odzipereka kuwongolera mokhazikika komanso kumvetsera kwamakasitomala, timayang'ana pa kupanga katundu ndi chitukuko cha zinthu zowonjezera. Timalandira bwino makasitomala ena akunja kuti tikhazikitse nawo nthawi yayitali {5}.

Mankhwala osokoneza bongo osaneneka

Kulefuka kwa koko, komwenso kumadziwika kuti kocoaa, ndi mawonekedwe oyera, amadzimadzi a nyemba za koko. Amapangidwa ndi pogaya ma nibs a boma losalala, lamadzi. Izi ndizofunikira pakupanga
Zakumwa zachilengedwe

Kuledzera kwa kooa kumatha kukonzedwa mu ufa wa orya, keke cocoa zopangidwa ndi zokongoletsa mu ChocATa.
Osakwatira {{0}

Kulefuka kwa koko, komwenso kumadziwika kuti kocoaa, ndi mawonekedwe oyera, amadzimadzi a nyemba za koko. Amapangidwa ndi pogaya ma nibs a boma losalala, lamadzi. Izi ndizofunikira pakupanga
Mankhwala osokoneza bongo a cocoa

Bandiler cocoa batala imachotsedwa mu nyemba za cocoa, zoyengeka, zoyankhidwa ndi kusiyidwa zachilengedwe. Mtunduwu ndi wapamwamba mwa anti {{1-.
Akatswiri aluso cocoar

Cocoa Mage ndi maziko a zinthu zonse za koko. Mwa kuyeretsa, kusankha, kuwomba, kupukusa ndi kuphatikizika (kapena ayi nyemba za cocoa, kenako kusakaniza mitundu yosiyanasiyana ya nyemba za koko.

Chifukwa Chiyani Tisankhe

Ma certiction aluso

Tapeza zovomerezeka zingapo padziko lonse lapansi, kuphatikizapo sgs, ku Halal, ndi Kosher, komanso Dolo 22000 Chakudya cha Chitetezo cha Chitetezo cha Chitetezo cha Chitetezo cha Zapadziko Lonse Lapansi.

Zida zapamwamba

Tili ndi zida zapamwamba zopangira prew {{0}: Kukanikizana, ndi zida zoyenga bwino limodzi ndi njira zamakono zowongolera; Potero, kukonza bwino malonda okhazikika ndi luso lopanga.

Gulu la akatswiri

Tili ndi gulu laukadaulo wa R & D lopangidwa ndi akatswiri pa sayansi yazakudya, zamagetsi zamagetsi, biotechchnology, ndi minda ina yokhala ndi akatswiri ochulukirapo ndi zomwe makampani adakumana nazo.

OEL ndi ODM Services

Ndife odzipereka popereka ma oem ndi oment, om a ODM mwa kudalira njira zoyendetsera bwino kwambiri ndi ntchito yamakasitomala kuti tikwaniritse zosowa za makasitomala athu.

Ubwino wa zakumwa zakumwa

Mbiri Yabwino

Cocoa misa imapereka maziko a kukoma kwa chokoleti.
Kukoma mtima kwake kwakukulu, zochulukirapo kumapangitsa kuti cocoa ikhale yolimba komanso batala la cocoa.
Zinthu monga chiyambi cha nyemba za cocoa, kupesa, kuwotcha, luso lopera kumathandizira kununkhira.
Izi zimathandizira opanga chokoleti kuti apange maluso osiyanasiyana anzeru kuti athandizire zokonda zosiyanasiyana.

Mtengo Wopatsa thanzi

Cocoa misa imakhala ndi ma antioxidants, michere, ndi mankhwala ena opindulitsa, omwe amathandizira pa zopatsa thanzi.
Zogulitsa zopangidwa ndi cocoa zimatha kupereka mapindu athanzi, monga momwe thanzi lawokhali limakhalira bwino, zomwe zidakweza mtima, komanso ntchito yabwino kwambiri.
Flavonoids, makamaka, imalumikizidwa ndi kutupa kochepetsedwa ndi kuteteza ku zovuta zamafuta.

Kupanga Kupanga Chocolate

COAAAAAEA MISONKHANO OGWIRA NTCHITO YOFUNIKA KWAMBIRI OCETOTE, kuchokera mumdima ndi mkaka chokoleti ndi ufa ndi zosokoneza.
Zinthu zake zolimba ndi zonenepa zomwe zimaloleza opanga kuti zizisintha kapangidwe kake, ndikupanga chilichonse chamkaka osalala, zonona zowonera kwambiri.

Kupasitsa

Pamene ogula amakhala mosadziwika bwino, kukhazikika kwa ntchito yopanga kokoka kumakhala kofunika.
Kusuntha kwa nyemba za cocoa, machitidwe oyenera, ndi njira zokhazikika zaulimi zimathandizira kuti pakhale kukhazikika kwa cocoa.
Mwa kukwaniritsa izi, opanga chokoleti amatha kupempha eco {{0}

Karata yanchito

Kupanga chocolate

Gawo lovuta pakupanga chokoleti chamkaka komanso mkaka, kupereka kukoma kwapadera ndi utoto.
Kuphika

Zoyenera kwa makeke, ma cookie, ndi mafumbu, zimapangitsa kuti kununkhira ndi kapangidwe kake.
Kubamoge

Zabwino kwambiri zakumwa za koko, zamapula, ndi chokoleti otentha, kuwonjezera kukoma mtima kwambiri komanso mapindu opatsa thanzi.
Makampani Ogulitsa Chakudya

Zogwiritsidwa ntchito kwambiri polenga maswiti, ayisikilimu, ndi zakudya zina zosiyanasiyana.

Njira Zopangira

Kupanga cocoa kumayamba kale lisanathe fakitale ya chokoleti. Zimaphatikizapo njira zingapo zofunika, zokolola nyemba kuti ziwombere ndikuwakuta mu phala.

Kututa kwa cocoa

Cocoa misa imayamba ndi kukolola nyemba za cocoa kuchokera pamtengo wa Cacao (Theoboma Cacao). Atakolola, nyemba zimachotsedwa pa nyemba ndikuyika m'mabokosi a mphamvu masiku angapo. Izi ndizofunikira kuti mukhale ndi zonunkhira zolemera, zowoneka bwino zomwe zimalongosola zokongoletsa zapamwamba.

Kugwedeza ndi Kuyanika

Pa nayonso mphamvu, nyemba zimangosinthasintha kwa mankhwala omwe amathandizira kuchepetsa kukwiya komanso kukulitsa zinthu zochapa. Pambuyo potupa, nyemba zimawuma kuti ziwasungire mayendedwe.

Kuphulitsa

Nthawi ina zouma, nyemba zimakazizikidwa kutentha kwambiri kuti zitulutse zonunkhira zawo zakuya. Kuwotcha ndikofunikira popanga kukoma komaliza komaliza kwa cocoary, chifukwa kukwera kochepa kumatha kuchititsa kuwawa, acidirity, ndi fungo.

Pogalu

Pambuyo powotcha, nyemba zimasweka, ndipo chipolopolo chimalekanitsidwa ndi ma nibs (gawo lokhazikika la nyemba za cocoa). Nibs ndiye nthaka yovuta kukhala coco misa kapena zakumwa zakumwa. Njira iyi imatulutsa kutentha, ndikupangitsa batala la cocoa mu nib kuti lisungunuke ndikupanga mafuta osalala.

Kupatukana ndi batala la cocoa

Nthawi zina, cocoa misa imakonzedwa kuti iletse batala la cocoa kuchokera cocoa imakhazikika. Batolo la ko cocoa lingagwiritsidwe ntchito zodzikongoletsera, zopangidwa ndi skicalare, kapena chokoleti cha mkaka, pomwe cocoa yolimba, pomwe zotsalira zotsalira zimathandizira kuti pakhale mawonekedwe ndi kununkhira kwa chocolate.

Chifanizo

Kufufuza	Chifanizo	Zotsatira
Kaonekedwe	Chikasu chikasu	Zikugwirizana
Fungo	Khalidwe	Zikugwirizana
Chodzalawidwa	Khalidwe	Zikugwirizana
Atazembe	80%	Zikugwirizana
Kusanthula kwa sieve	100% Pass 80 mesh	Zikugwirizana
Kutayika pakuyanika	5% max	1.02%
Phulusa	5% max	1.3%
Kutulutsa zosungunulira	Ethanol & madzi	Zikugwirizana
Chitsulo cholemera	5PPM max	Zikugwirizana
Ngati	2ppm max	Zikugwirizana
Zotsalira zotsalira	0.05% max.	Wosavomela
Ma microbiology
Chiwerengero chonse cha Plate	1000 / g max	Zikugwirizana
Yisiti & nkhungu	100 / g max	Zikugwirizana
E.coli	Wosavomela	Zikugwirizana
Nsomba monomolla	Wosavomela	Zikugwirizana

Nthawi yotsogolera

Kuchuluka (ma kilogalamu)	1 - 100	101 - 500	501 - 5000	> 5000
Nthawi Yotsogolera (masiku)	5	7	10	Kuzolowera

Kunyamula & kutumiza

FAQ

Q: Ndingathe kupeza zitsanzo?

A: Inde, titha kupereka zitsanzo zaulere, koma mtengo wotumizira umalipira ndi makasitomala athu.

Q: Kodi mungayambitse bwanji malamulo?

A: invoivory invoice itumizidwa kaye pambuyo pa chitsimikiziro cha dongosolo, kutseka chidziwitso chakubanki. Kulipira ndi T / T, Paypal.

Q: Kodi mungatsimikizire bwanji mtundu wa malonda musanayike maondo?

Yankho: Mutha kupeza zitsanzo zaulere pazinthu zina, mumangofunika kulipira ndalama zotumizira kapena kukonzekera zomwe tikuphunzirapo. Mutha kutitumizira zopereka zanu ndi zopempha zanu, tipanga zinthuzo malinga ndi zomwe mwapempha.

Q: Kodi moq ndi chiyani?

Yankho: MOQ yathu ndi 1kg. Koma nthawi zambiri timavomereza kuchuluka kochepa, monga 100g pazinthu zomwe zimalipiritsa 100% zidalipira.

Q: Kodi mowa wa cocoa ndi chiyani?

A: Amadziwikanso kuti chokoleti chakumwa, koko misa ndi kuphatikiza kwa cocoa ndi cocoaa maula, opangidwa ndi akupera akupera. Cocoa misa ndi mawonekedwe oyera, osakhazikika a chokoleti, kumakupatsani mwayi wowonjezerapo kukoma ndi utoto wa zolengedwa zanu.

Q: Kodi pali kusiyana kotani pakati pa ufa wa utoto ndi zakumwa zoledzera?

A: Ayi. Kumwa chakumwa cha chokoleti ndi ma nibs okha kukhala phala. Ngati batala ya cocoa imakanikizidwa kuti imasanduka cocoo ufa kapena kanikizani keke. Kuwombera kwa chokokoleti kumakhalabe ndi batala.

Ndife akatswiri opanga zakumwa zakuda ndi ogulitsa ku China, omwe ali ndi mwayi popereka zinthu zopangidwa bwino. Takulandirani bwino kuti mugule kuchotsera kwa cocoa misa ya kokokera pano kuchokera pafakitale yathu. Lumikizanani Nafe Kutengera mawu.