Zakumwa zachilengedwe
Kuledzera kwa kooa kumatha kukonzedwa mu ufa wa orya, keke cocoa zopangidwa ndi zokongoletsa mu ChocATa.
Zambiri Zogulitsa
Mafotokozedwe Akatundu

Zakumwa zoledzeraItha kupangidwanso mu ufa wa Ormoa, kolala cocoa batala ndi keker cokea.
Mutha kugwiritsa ntchito zinthu zathu zakumwa za cocoa Chuma, zophika ndi zophika ndi zakumwa, zakumwa, zonunkhira, ndi zakudya zina zambiri.
• 100% coco: Wopangidwa kuchokera mosamala nyemba zosankhidwa bwino, pulawo la cocoa cocoa.
• Mawonekedwe achumaKulawa kwakukulu ndi kuwawa kokwanira komanso acidity.
• Kugwiritsa ntchito mosiyanasiyana: Zabwino pa chokoleti, kuphika, ndi confectionery.
• Zachilengedwe komanso osabereka: Ili ndi shuga yowonjezera kapena zosakaniza zojambula.
Chifanizo
|
Kufufuza |
Chifanizo |
Zotsatira |
|
Kaonekedwe |
Chikasu chikasu |
Zikugwirizana |
|
Fungo |
Khalidwe |
Zikugwirizana |
|
Chodzalawidwa |
Khalidwe |
Zikugwirizana |
|
Atazembe |
80% |
Zikugwirizana |
|
Kusanthula kwa sieve |
100% Pass 80 mesh |
Zikugwirizana |
|
Kutayika pakuyanika |
5% max |
1.02% |
|
Phulusa |
5% max |
1.3% |
|
Kutulutsa zosungunulira |
Ethanol & madzi |
Zikugwirizana |
|
Chitsulo cholemera |
5PPM max |
Zikugwirizana |
|
Ngati |
2ppm max |
Zikugwirizana |
|
Zotsalira zotsalira |
0.05% max. |
Wosavomela |
|
Ma microbiology |
|
|
|
Chiwerengero chonse cha Plate |
1000 / g max |
Zikugwirizana |
|
Yisiti & nkhungu |
100 / g max |
Zikugwirizana |
|
E.coli |
Wosavomela |
Zikugwirizana |
|
Nsomba monomolla |
Wosavomela |
Zikugwirizana |
Kupakila


Mbiri Yakampani
Tianjin Winhui Biotechnology Co., Ltd. Tili ku Tianjin, China, chomwe chili pafupi ndi Beijing, pali doko lalikulu kwambiri lotumiza kunja { Ndipo lilinso ndi mayendedwe abwino.
Tili ndi gulu labwino kwambiri lomwe limayang'ana pa chitukuko cha malonda & kapangidwe kake, kuwongolera koyenera komanso kuyendera kampani, komanso kampani. Odzipereka kuti azitha kuyendetsa bwino makasitomala komanso akatswiri amakasitomala akupanga ndi kafukufuku ndi kafukufuku wopangidwa ndi zinthu zina zowonjezera za cocoa. Kuphatikiza apo, tapeza Iso22000, Halal ndi Kosher Citifiemaniation kuti athandizire pempho la kasitomala. Tilandiranso oem ndi ODM. "Zabwino kwambiri, Makasitomala Choyamba" ndikutsimikiza kwathu, ndipo timakhazikitsa mfundo ya "miyezo yapamwamba, kutumiza kotetezeka, ntchito yabwino" yothandiza makasitomala. Timalandira bwino makasitomala akunja kuti akhazikitse mgwirizano wautali {6}
Tikuyembekezera kutenga nawo mbali ndi mgwirizano.
Ubwino Wathu
Zabwino kwambiri
1. Zogulitsa zathu zimatamandidwa ndi kusanthula (coa) ndi kuchuluka kwa ma {hplc), kutsimikizira kudalirika kosatheka komanso kuyera.
2. Kudula kwathu -
3. Talandira ndemanga zowala kuchokera ku Clielele yapadziko lonse lapansi, kuvomera kutchuka kwazinthu zapadziko lonse lapansi komanso kukhutitsidwa kwamakasitomala.
Ntchito zolumikizira
1. Mosasamala mtundu wanu ndi kuthekera kwathu powonjezera chigoba chanu.
2. Gulu lathu la akatswiri atha kukonzanso zilembo ndi kunyamula kuti muwonetsetse bwino zofunikira zanu ndi mtundu wina.
3. Njira zoperekera zinthu zomwe zili ndi mitundu ya zingwe zokhudzana ndi zomwe mukufuna.
Ntchito Yogwiritsa Ntchito Yothandiza
1. Funsani dongosolo lanu ndi katundu wotumizidwa mkati mwa masiku 2-7 mutalipira, onetsetsani kuti zikuchitika mwachangu.
2. Kwa madongosolo ang'onoang'ono, khalani ndi vuto la Express, pakhomo {{1} ku kutumiza khomo.
3. Sangalalani ndi nthawi yosunga nthawi ndi zinthu zomwe zikukufikirani mkati mwa masiku 7-20, ngakhale mukupita.
24/7 Kuyankha mwachangu
1. Mafunso onse amalandira yankho mkati mwa maola 12, ndikutsimikizira motheratu komanso kulankhulana moyenera.
2. Timasanthula bwino katundu wanu ndikumapereka zosintha pafupipafupi, ndikuonetsetsa kuti mumadziwa chilichonse.
3. Kuzindikira kosagawanika pambuyo pa - {{}} {{{{3}

Hot Tags: Chimwachi cha or cocoa, China chanchic co co coor zakuda chopanga, ogulitsa, fakitale
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