Mapuloteni am'madzi
Katswiri wanu wamagulu am'madzi opanga
Tianjin Winhui biotechnology Co. Odzipereka kuwongolera mokhazikika komanso kumvetsera kwamakasitomala, timayang'ana pa kupanga katundu ndi chitukuko cha zinthu zowonjezera. Timalandira bwino makasitomala ena akunja kuti tikhazikitse nawo nthawi yayitali {5}.
Chifukwa Chiyani Tisankhe
Ma certiction aluso
Tapeza zovomerezeka zingapo padziko lonse lapansi, kuphatikizapo sgs, ku Halal, ndi Kosher, komanso Dolo 22000 Chakudya cha Chitetezo cha Chitetezo cha Chitetezo cha Chitetezo cha Zapadziko Lonse Lapansi.
Zida zapamwamba
Tili ndi zida zapamwamba zopangira prew {{0}: Kukanikizana, ndi zida zoyenga bwino limodzi ndi njira zamakono zowongolera; Potero, kukonza bwino malonda okhazikika ndi luso lopanga.
Gulu la akatswiri
Tili ndi gulu laukadaulo wa R & D lopangidwa ndi akatswiri pa sayansi yazakudya, zamagetsi zamagetsi, biotechchnology, ndi minda ina yokhala ndi akatswiri ochulukirapo ndi zomwe makampani adakumana nazo.
OEL ndi ODM Services
Ndife odzipereka popereka ma oem ndi oment, om a ODM mwa kudalira njira zoyendetsera bwino kwambiri ndi ntchito yamakasitomala kuti tikwaniritse zosowa za makasitomala athu.
Mapuloteni am'madzi am'madzi am'madzi amaphatikizapo zinthu zotsatirazi
Marine Collagen ufa
Ubwino wa Marine Collagen ufa
Pakhungu lonyowa ndi kutukwana
Nsomba Corptien Peptide imathandizira kusunga chinyezi, kukulitsa khungu, ndikuchepetsa makwinya ndi zilema.
01
Ogwirizana
Zimathandizira kuthetsa zosankha zonyansa, kuwonjezera mafupa a mafupa komanso kupewa mafupa.
02
Kuteteza kwa dongosolo la thupi
Kutha kwa nsomba ku Deptide kuwongolera kumatha kuteteza mucosa mucosa ndikuletsa kukwera kwa magazi.
03
Imalimbitsa tsitsi ndi misomali
Amathandizira kulimbitsa tsitsi ndi misomali, zomwe zimapangitsa tsitsi la shinier ndi misomali yowala.
04
Kukonza mabala
Nsomba Collagen Peptight imathandizira kuchiritsa kwa bala ndikuchepetsa kukula kwa zilonda zam'mimba.
05

Pakhungu lonyowa:Nsomba Corptien Peptide imathandizira kusunga chinyezi, kukulitsa khungu, ndikuchepetsa makwinya ndi zilema.
Kugwirizana Kwaumoyo:Zimathandizira kuthetsa zosankha zonyansa, kuwonjezera mafupa a mafupa komanso kupewa mafupa.
Kutetezedwa kwa Dongosolo Lathupi:Kutha kwa nsomba ku Deptide kuwongolera kumatha kuteteza mucosa mucosa ndikuletsa kukwera kwa magazi.
Imalimbitsa tsitsi ndi misomali:Amathandizira kulimbitsa tsitsi ndi misomali, zomwe zimapangitsa tsitsi la shinier ndi misomali yowala.
Kukonza mabala:Nsomba Collagen Peptight imathandizira kuchiritsa kwa bala ndikuchepetsa kukula kwa zilonda zam'mimba.
Zigawo za Marine Collagen ufa
Collagen ufa nthawi zambiri umapangidwa kuchokera ku zolengedwa za nyama, monga bovine (ng'ombe), porcine (nkhumba), nkhuku, kapena madzi (nsomba). Zathu zokopa khungu ndi mtundu wa ine ndikupanga khungu lokhazikika, lamiyendo. Mbale wathu wofunikira kwambiri ndi mtundu wa ine ndi iii ndikupanga kuchokera ku Swiss ndi Eu Grass.
Magawo aluso laukadaulo
|
Zinthu |
Wofanana |
|
|
Fomu |
Ufa wa yunifolomu, zofewa, osaphika |
|
|
Mtundu |
Ufa woyera kapena wopepuka wachikaso |
|
|
Kununkhiza ndi kukoma |
Ndi fungo labwino ndi kukoma |
|
|
Chidetso |
Osawoneka bwino |
|
|
Kuchulukitsa Kuchulukitsa |
/ |
|
|
Mapulatein |
Wamkulu kuposa kapena wofanana ndi 90.0% |
|
|
Onyenga |
Wamkulu kuposa kapena wofanana ndi 5.0% |
|
|
PH (10% m'madzi) |
5.5-7.5 |
|
|
Kunyowa |
Ochepera kapena ofanana ndi 7.0% |
|
|
Phulusa |
Ochepera kapena ofanana ndi 2.0% |
|
|
Zitsulo Zolemera |
Pb |
Ochepera kapena ofanana ndi 0.50mg / kg |
|
Ngati |
Ochepera kapena ofanana ndi 0.50mg / kg |
|
|
Hg |
Ochepera kapena ofanana ndi 0.10mg / kg |
|
|
Mowa |
Ochepera kapena ofanana ndi 2.00mg / kg |
|
|
Cd |
Ochepera kapena ofanana ndi 0.10mg / kg |
|
|
Bakiteriya zonse |
Ochepera kapena ofanana ndi 1000cfu / g |
|
|
Gulu la Coloform |
<3MNP/g |
|
|
Nkhungu ndi yisiti |
Ochepera kapena ofanana ndi 25cfu / g |
|
|
Mabakiteriya oyipa (salmonla, Shigella, Vibrio Parahaemy, Staphylococcus Aureus) |
Wosavomela |
|
Nsomba gelatin
Nsomba Gelatin sikuti amangopindulitsa komanso amapindula kwambiri. Ndi gwero lambiri la mapuloteni, okhala ndi ma amino ofunikira omwe thupi lathu limafunikira. Amacino acid ndi malo omangamanga a mapuloteni ndipo amatenga gawo lofunikira m'malo osiyanasiyana, kuphatikizapo kukonza minofu ndi kukula.
Kuphatikiza pa kukhala mapuloteni {{golatin gelatin ndi ochepa mafuta komanso chakudya. Izi zimapangitsa kuti kukhala chisankho chabwino kwa iwo omwe akufuna kuphatikizira gwero la protein muzakudya zawo popanda kuwonjezera zopatsa mphamvu zosafunikira. Kuphatikiza apo, gelatin gelatin ndi yaulere ku cholesterol ndi gluten, ndikupangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi zoletsa zomwe zimachitika kapena ziwengo.
Nsomba Gelatin ili ndi collagen -, monga glycine ndi proline, omwe amadziwika kuti amathandizira pakhungu. Amino acid ndi ofunikira kuti asunge zotupa komanso molimba mtima pakhungu, kuthandiza kuchepetsa mawonekedwe a makwinya ndikulimbikitsa khungu.
Nsomba Gelatin sikuti ndi yogwira ntchito komanso yopatsa thanzi. Kugwiritsa ntchito mosiyanasiyana, kuphatikiza ndi zinthu zake zopindulitsa, zimapangitsa kuti ikhale chisankho chotchuka m'mafakitale osiyanasiyana, kuyambira pa chakudya mpaka mankhwala opangira mankhwala ndi zodzoladzola.

Kugwiritsa ntchito nsomba gelatin
Ntchito ya gelatin
Maswiti a Gummy, marshmy, ham, yogati, vinyo ndi msuzi, masheya, zowawa, zonona, zinthu zotsekedzana.
| Maswiti a Gummy | 200-280 pachimake |
| Marshmallow | 220-260 pachimake |
| Yogati | 160-220 pachimake |
Pulogalamu ya Gelatin
| Kapisozi | 200 ~ 250 pachimake |
| Kapisozi wofewa | 160 ~ 200 pachimake |
| Mapiritsi | 120 ~ 160 pachimake |
Kupanga kwa gelatin gelatin
Kupanga kwa gelatin gelatin kumaphatikizapo njira zingapo. Choyamba, nsomba za nsomba kapena mafupa zimatengedwa ku nsomba zopanga zomera. Izi ndi zogulitsa za {{2 Izi zimangochepetsa kutaya zinyalala komanso zimakulitsa kugwiritsa ntchito nsomba.
Kamodzi khungu la nsomba kapena mafupa amasonkhanitsidwa, amayamba kusamba, kuthira, ndi kudziipitsa kuti muchotse zodetsa. Izi zikuwonetsetsa kuti chinthu chomaliza ndichoyera komanso chopanda zinthu chilichonse chosafunikira. Nsomba ya nsomba imachotsedwa kudzera mu njira yosinthira, yomwe imaphwanya collagen mu ma peptides ang'onoang'ono.
Pambuyo pa chotsani, kugwa kwa nsomba kumakonzedwa ku gelatin ufa kapena ma sheet. Izi zimalola kuphatikiza kosavuta mu zinthu zosiyanasiyana, monga zakudya, makapisozi, komanso mapangidwe a skinchar. Chovuta chomaliza cha gelatin chimasungidwa mosamala ndipo chakonzeka kugwiritsidwa ntchito pazogwiritsa ntchito zosiyanasiyana.
Zambiri za Glatin
|
Model Ayi. |
Gelatin |
Kupeleka chiphaso |
ISO, FDA, Haccp |
|
Zida |
Cha pulasitiki |
Njira |
Mwamasikuonse |
|
Moyo wa alumali |
>Miyezi 12 |
Chachikulu chogwirizira |
Gelatin |
|
Karata yanchito |
Nyama, zakumwa, zinthu za ufa, zopatsa mphamvu, odzola / ayisikilimu, zinthu zophika |
Kusunga |
Youma komanso youma |
|
Kapangidwe |
Granule kapena ufa |
Mtundu |
Wopepuka wachikasu |
|
Kusalola |
100% yosungunuka |
Phukusi la Zoyendetsa |
Thumba |
|
Chifanizo |
99% |
Chiyambi |
Mbale |
|
Kupanga Mphamvu |
2000 Ton / Chaka |
|
|
Kutanthauzira kwa gelatin gelatin
|
Chakudya gelatin |
||
|
Zinthu zakuthupi ndi mankhwala |
||
|
Mphamvu Mphamvu |
Poyera |
150-260 pachimake |
|
Makulidwe (6.67% 60 digiri) |
mmpa.s |
2.5-4.0 |
|
Kuwonongeka kwa uscco |
% |
Ochepera kapena ofanana ndi 10,0 |
|
Kunyowa |
% |
Ochepera kapena ofanana ndi 14.0 |
|
Kuwonekera |
mm |
Wamkulu kuposa kapena wofanana ndi 450 |
|
Kutumiza 450nm |
% |
Wamkulu kuposa kapena wofanana ndi 30 |
|
620nm |
% |
Wamkulu kuposa kapena wofanana ndi 50 |
|
Phulusa |
% |
Ochepera kapena ofanana ndi 2.0 |
|
Sulufule dioxide |
mg / kg |
Ochepera kapena ofanana ndi 30 |
|
Hydrogen peroxide |
mg / kg |
Ochepera kapena ofanana ndi 10 |
|
Madzi opanda kanthu |
% |
Ochepera kapena ofanana ndi 0.2 |
|
Malingaliro Olemera |
mg / kg |
Ochepera kapena ofanana ndi 1.5 |
|
Arsenano |
mg / kg |
Ochepera kapena ofanana ndi 1.0 |
|
Chromium |
mg / kg |
Ochepera kapena ofanana ndi 2.0 |
|
Zinthu zazing'ono |
||
|
Mabakiteriya onse |
CFU / g |
Ochepera kapena ofanana ndi 10000 |
|
E.coli |
Mpn / g |
Ochepera kapena ofanana ndi 3.0 |
|
Nsomba monomolla |
|
Wosavomela |
Cakusita
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500Kg, kutumiza panyanja kumalimbikitsidwa, nthawi zambiri kumatchedwa fob, CFR, kapena CIFT; Pazinthu zapamwamba kwambiri, chonde sankhani kutumiza ndege ndikuwonetsa kuti mubwerere chitetezo.

Kupereka
Ndi mpweya
Yoyenera kuposa 50kg;
Mwachangu: Masiku 5-10;
Port Port kupita ku port;
Miyambo yodziwika bwino ndi makasitomala.
Zogulitsa Zazikulu
Oyenera kupitirira 500kg;
Wodekha: Masiku 10-45;
Doko lam'madzi ku doko la panyanja;
Miyambo yodziwika bwino ndi makasitomala.
Mwa kufotokoza
TNT / DHL / USP / EMS / FedEx
Zoyenera pa 50kg;
Mwachangu: nthawi zambiri masiku 3-7.;
Khomo khomo.

FAQ
Ndife akatswiri amalonda am'madzi opanga ndi ogulitsa ku China, omwe ali ndi mwayi popereka zinthu zopangidwa bwino. Takulandirani bwino kuti mugule zofuna zam'madzi zam'mimba pano kuchokera pa fakitale yathu. Lumikizanani Nafe Kutengera mawu.



