Wheat Gluten

Zambiri Zogulitsa

Mafotokozedwe Akatundu

Glut Gluten ndi mapuloteni achilengedwe achilengedwe omwe amadziwika kuti tirigu, wokhala ndi mawonekedwe a ufa wachikasu. Amapangidwa ndi ma amino acid osiyanasiyana. Ndi zomwe zimaphatikizapo hydroscoficity wamphamvu, ma vinya, onjezerani, filimu yolumikizirana, kutsatira ma thermotseting katundu ndi liposuction emulsization.
Ogwiritsa ntchito tirigu wofunika kwambiri amalekanitsidwa ndikuchotsedwa pakwekha {{0} Itha kugwiritsidwa ntchito m'njira zosiyanasiyana kuphatikizapo zinthu zophika mkate; Zoyikidwa, mapira, zokutira & zonunkhira; ofunda m'mawa; tchizi analogue & pizza; Nyama, nsomba, nkhuku & Surimi - zopangidwa; mphero ndi kufalitsa ufa; Zovala zodyera zakudya; chisamaliro chaumwini; Makampani opanga mankhwala; Zakudya za nyama; nyama yanyama; chakudya cham'madzi komanso zina zambiri.

Chinthu	Peza mtengo
Malo oyambira	Mbale
Mtundu	Emulsifierers, othandizira akukomereza, othandizira opatsa thanzi, okhazikika
Kaonekedwe	Chikasu
Mapuloteni (maziko owuma, NX 6.25,%)	82
Chinyezi (%)	Max 8.0
Mafuta (%)	Max 1.0
Phulusa (zowuma, 5%)	Max 1.0
Madzi Amayamwa (%)	Min 160
Kukula kwa tinthu (ma mesh,%)	35
Chiwerengero chonse cha Plate	Max 20000cfu / g
E.coli	Wosavomela
Nsomba monomolla	Wosavomela

Karata yanchito

1. Zogulitsa zophika
2. Kuphika, matenthedwe, okutira & frovors
3. Armars am'mawa
4.
5. Nyama, nsomba, nkhuku & Surmimi -
6. Mimba ndi kuwongolera ufa
7.. Zakudya zazing'onotizi
8.. Chisamaliro chamunthu
9. Makampani opanga mankhwala