Mkulu - mafuta cocoa ufa

 

Ufa wa coco ndi ufa wabwino wochokera ku nyemba zochokera ku cocoa, kuseka potola, kuvutitsa, ndikupukuta mu cocoa misa, kenako kukanikiza kuti muchotse batala wa cocoa. Ili ndi fungo lolemera, lokocy, mtundu wakuda wa bulauni, komanso kukoma pang'ono. Kuphika kwambiri, zakudya, zakumwa (mwachitsanzo, chokoleti chotentha cha confectionery, komanso ngati mtundu wa zonunkhira bwino muzosankha.

• Kukoma kwapamwamba & fungo: Amapereka kukoma kwambiri kwa chokoleti komanso kununkhira kwachilengedwe, kumathandizira chidwi cha zakudya ndi zakumwa.
• Colorant zachilengedwe: Ikuwonjezera mtundu wakuda, wolemera kwambiri ku maphikidwe popanda utoto wosangalatsa, zabwino zopanga zokopa kwambiri.
• Zakudya za michere - zolemera: Ili ndi ma antioxidants (mwachitsanzo, flavonoids), michere (chitsulo, magnesium), ndi fiber, zomwe zimathandizira kuti pakhale zopatsa thanzi m'mapanga.
• Ochepa mafuta: Yachepetsa kuchuluka kwa cocoa poyerekeza ndi cocoaa, ndikupangitsa kukhala njira yotsika {}} njira yopangira thanzi.
• Kugwiritsa ntchito moyenera: Amaphatikizidwa mosavuta kuphika, zakudya, zakumwa, ndi confectionees, kupereka kusinthasintha munjira zonse zotsekemera komanso zopepuka.

• Kuphika: Kugwiritsa ntchito makeke, ma cookie, ndi makeke kuti muwonjezere kununkhira kwapaku koko ndi mtundu wakuda.
• Kubamoge: Wophatikizidwa ndi chokoleti chotentha, ma khofi kuphatikiza kwa khofi, ndi zakumwa zamafuta zokomera cha chokoleti ndi zopindulitsa zopatsa thanzi.
• Zakudya: Chofunikira kwambiri mu ma puddings, nyama, ndi ayisikilimu kuti muchepetse mawonekedwe ndi fungo la chokoleti.
• Confectionery: Kuwonjezera pa chokoleti, ma truffles, ndi zokutira kununkhira kwambiri komanso kusasinthika kosalala.
• Zogulitsa Zaumoyo: Kugwiritsidwa ntchito mu ufa wa mapuloteni, mipiringidzo yathanzi, ndi zowonjezera zokomera, utoto, ndi antioxidant zomwe zili.

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