Wosankhidwa ufa wa cocoa

 

Wofatsa ufa wa cocoa ndi ufa pansi pochotsa mafuta ambiri (batala wa cocoa) kuchokera ku nyemba za koko. Imasungabe kununkhira kwapamwamba komanso zigawo zikuluzikulu za cocoa, koma zamafuta zimachepa kwambiri. Nthawi zambiri zimagwiritsidwa ntchito pophika chakudya, kuphika ndi chakumwa ndi chakumwa powonjezera kukoma kwa chokoleti popanda kuwonjezera mafuta ochulukirapo.

1. Mafuta ochepa: Mafuta amapezeka nthawi zambiri ochepera 10-12% (kwambiri kuposa 40-50% ya cor batala wa cocoa).
2. Chuma chachikulu: olemera mu non {21.1-32.1g / 100g), kupereka zonunkhira zolemera.
3. Zachilengedwe (zopanda {{{}}): kuwala kofiirira, ndi kukoma pang'ono.
4. Alkirization (Dutch {{{0}): Mtundu wakuda (wapakati), kuchepetsedwa acidity, ndi kununkhira kofatsa.
5. Kusungunuka mosavuta: tinthu tating'onoting'ono (99.5% kudutsa ma mesh a mesh), zoyenera kupanga zokongoletsera zokoleti, ayisikilimu, etc.

1. Kuwonjezera Kwake: Zimawonetsa zonunkhira za coco ya chokoleti ndi zinthu zophika (monga makeke ndi makeke).
2. Otsika {{{0}
3. Colorants: Ankakonda kusintha mtundu wa chakudya (monga chokoleti chakuda, masuzi).
4. Zigawo za Antioxidant: Zokhala ndi ma polyphenols, zimakhala ndi phindu laumoyo.

• Zokoleti Zocotani: zomwe zimagwiritsidwa ntchito kusintha zinthu zokongoletsa, monga chokoleti chakuda komanso chokoleti chamkaka.
• Kuphika: makeke, mkate, ma cookie, etc.
• Kumwala: Wotentha cocoa, mkakakshake, ndi mapuloteni ufa wokopa.

Hot Tags: Wofatsa wa cocoa, China adafatsa ufa wa cocoa, ogulitsa, fakitale