Bovine gevine gelatin
Gelatin amachotsedwa ku collagen ndipo ndi purotein yayitali yolemera yopangidwa ndi 18 amino acid. Bovine chikopa, mafupa, ndi masikelo a nsomba nthawi zambiri amagwiritsidwa ntchito popanga gelatin. Gelatin amatha kuyamwa mphindi 5-10 madzi ndipo ngati mwatenthedwa, imalowa dino. Pakuzizira, imalowa ku gel khumi. Amagwiritsidwa ntchito kwambiri pazomwe zimachitika.
Zambiri Zogulitsa
Mafotokozedwe Akatundu
Gelatin amachotsedwa ku collagen ndipo ndi purotein yayitali yolemera yopangidwa ndi 18 amino acid. Bovine chikopa, mafupa, ndi masikelo a nsomba nthawi zambiri amagwiritsidwa ntchito popanga gelatin. Gelatin amatha kuyamwa mphindi 5-10 madzi ndipo ngati mwatenthedwa, imalowa dino. Pakuzizira, imalowa ku gel khumi. Amagwiritsidwa ntchito kwambiri pazomwe zimachitika.
Ndegi yazakudya zomwe zili ndi mitundu 18 ya Amino acids anthu ali ndi zosayerekezeka zambiri. Makhalidwe a chakudya monga owonjezera chakudya monga odzola, chivundi, Thricner, wotupa, ndi mankhwala otupa omwe amagwiritsidwa ntchito kwambiri m'maswiti komanso chakudya chamkaka.
Gelatin amatha kuyamwa nthawi 5-10 m'madzi ndipo ngati atatenthedwa, imalowa dino. Pambuyo pozizira, imalowa mu gel dist. Chifukwa cha katundu wake wapadera, Gelatin amagwiritsidwa ntchito m'mafakitale ambiri.
Kutanthauzira kwa gelatin kwa mafakitale
|
Zinthu |
Wofanana |
|
Mphamvu Mphamvu |
50-50 duwa.g |
|
Kukweza |
Min 1.5 MPA.S |
|
Kunyowa |
Ochepera kapena ofanana ndi 13% |
|
Phulusa |
Ochepera kapena ofanana ndi 2% |
|
Kuwonekera |
Wamkulu kuposa kapena wofanana ndi 85% |
|
Mtengo wamtengo |
4.0-6.5 |
|
Sulufule dioxide |
Ochepera kapena ofanana ndi 30 ppm |
|
Peroxide |
Ochepera kapena ofanana ndi 10 mg / kg |
|
Zamakhalidwe |
Ochepera kapena ofanana ndi 150 μ / cm |
|
Zasuka |
Ochepera kapena ofanana ndi 0,2% |
|
Chitsulo cholemera |
Ochepera kapena ofanana ndi 10 mg / kg |
|
Arsenano |
Ochepera kapena ofanana ndi 1 mg / kg |
|
Chromium |
Ochepera kapena ofanana ndi 2 mg / kg |
|
Chiwerengero chonse cha Plate |
Ochepera kapena ofanana ndi 1000 CFU / g |
|
E. Coli |
Osapezeka |
|
Clip bacillus |
Wosavomela |
|
Nsomba monomolla |
Wosavomela |
Zinthu zakuthupi ndi mankhwala
|
Dzina |
Chakudya gelatin |
|
Mphamvu Mphamvu |
120-300 pachimake |
|
Zosakaniza |
Gelatin kuchokera ku khungu la ng'ombe kapena fupa |
|
Machitidwe |
Izi ndi ufa kapena ufa womwe ufa wachikasu kapena wachikaso, zotsekemera ndi madzi owotcha kapena glycerin ndi ethanol, ethyl ether. |
|
Chinthu ndi katundu |
Mapuloteni omwe amapanga gelatin ali ndi mitundu 18 ya amino -, momwe mitundu 7 ndi yofunikira kuti munthu akhale. |
|
Karata yanchito |
Zowonjezera gelatin ngati wokulirapo wogwiritsidwa ntchito kwambiri mu makampani opanga zakudya adawonjezera, monga mafuta, utoto wapamwamba, ayezi wowuma, chakudya chowundana. |
|
Kulangiza |
Zimafunika kuwuluka m'madzi ozizira kwa maola angapo musanagwiritse ntchito thonje (popewa kutulutsa zibowo zambiri pomwe sizikulefukiratu) Itha kugwiritsidwa ntchito pokhapokha ngati utasungunuka kwathunthu. |
|
Phukusi |
Chikwama cha Kraft ndi chakudya chamkati cha ppbag., 25kg / thumba. |
|
Malangizo |
Pa zoyera, chinyezi {{{}} Upangiri, malo a aikazi. Pewani kusunga malo otseguka. Pewani Dama, sonkhanitsani, yeretsani dzuwa. |
Karata yanchito
Gelatin nthawi zambiri amachotsedwa kuchokera ku bovine, nkhumba, ndi nsomba. Gelatin yogwiritsa ntchito njira yogwiritsira ntchito imabwera mu mawonekedwe a ma sheet, ma granules, kapena ufa. Mitundu yomweyo imatha kuwonjezeredwa ku chakudya chomwe ali; Ena amafunika kunyowetsedwa m'madzi zisanachitike. Amagwiritsidwa ntchito kwambiri ngati owonjezera chakudya, ndipo amapezeka mu maswiti ambiri a Gumy, komanso zinthu zina monga ma marshlally, zakudya zamafuta a Gelatin, ndi zoundana, ndi yogurts.
Za kudongosolo gelatin
Gelatin ndi wachikasu wachikasu, wosadziwa, wopanda pake, hydrolyzd komanso granolar. Gelatin amachotsedwa kuchokera ku bovine amabisala Ndili ndi 80-320 broom mphamvu yayikulu, 8-60 mesh ndi ma visn gygn.0-5.0MPA.S. Ndipo imagwiritsidwa ntchito kwambiri m'mafakitale a chakudya ndi mafakitale opangira mankhwala.
Ntchito ya gelatin
Maswiti a Gummy, marshmy, ham, yogati, vinyo ndi msuzi, masheya, zowawa, zonona, zinthu zotsekedzana.
Maswiti a Gummy: 200-280 pachimake
Marshmallow: 220-260 pachimake
Yogurt: 160-220 pachimake
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