Mkaka wa mbuzi
Mkaka wa mbuzi wosenda ndi wokwera {{0}] Nthawi zambiri, maluso monga membrane fillertion (monga ma microfiltiction), malo olekanitsidwa ndi cromatographic ndi sopo}
Zambiri Zogulitsa
Opelewera
Mkaka wa mbuzi wosenda ndi wokwera {{0}] Nthawi zambiri, maluso monga membrane fillertion (monga ma microfiltiction), malo olekanitsidwa ndi cromatographic ndi sopo} Poyerekeza ndi gorte wamba wa protein, mapuloteni akutali ali ndi chiyero chapamwamba ndipo ndizoyenera kwa anthu omwe ali ndi mapuloteni apamwamba komanso zakudya zapadera (monga zakudya zamasewera).
Machitidwe
- Zoyera zapamwamba kwambiri kuposa kapena zofanana ndi 90%, zokulirapo kuposa zomwe zimakhazikika pa proten (70-80%).
- Hypoallergenicity: Zolemba za S1-Casen mu but mkaka (18.9%) ndizotsika kuposa zomwe zimapezeka mu mkaka wa ng'ombe (30.8%), ndipo imakhala ndi mafuta ocheperako. Ndikoyenera kwa anthu omwe sagwirizana ndi mkaka mapuloteni kapena lactose osalolera.
- Kutengeka mwachangu: gawo la Prote Protein (20%) limapereka mwachangu amino acid, pomwe caron (80% (80%) imalowetsedwa pang'onopang'ono,
- Mafuta achilengedwe: Olemera mu calcium, mafoni a phosphorous ndi bioactive phospho phulate), amathandizira thanzi la mafupa ndi chitetezo.
Kugwira nchito
Zakudya zamasewera
Kulimbikitsani matenda a minofu (olemera mu nthambi - ma amino acid monga leucine).
• Kuchira mwachangu pambuyo pa masewera olimbitsa thupi komanso kuchepetsedwa kuwonongeka kwa minofu (Casein Scoer - kumasula katundu).
Khanda
• Kuchepetsa thupi, kapangidwe ka mapuloni pafupi ndi mkaka wa m'mawere, oyenera makanda achidwi.
Chakudya chopatsa thanzi
• Amagwiritsidwa ntchito pakudya ufa wolowa m'malo ndi mapuloteni kuti apambitse chidwi cha kukwaniritsidwa.
• Tekinoloje ya hydrolysis imatha kuchepetsa kuwawa ndipo imagwiritsidwa ntchito pazomwe apadera azachipatala (monga hypoglycemic ndi antihpertenctides).
Zosakaniza
Mapuloteni akupanga
• Casein (80%): makamaka -
• Protein (20%): kuphatikizapo {{1} lactoglobulin, - lactalbumin, immunogloglobulin, etc.
Zosakaniza zina
• Mafuta ochepera kapena ofanana ndi 3%, lactose yochepera kapena yofanana ndi 1% (yoyenera ya anthu a lactose).
• Zakudya zachilengedwe (calcium, phosphorous), ma peptides ogwira (monga lactoferrin).
Zolemba Zogwiritsira Ntchito
- Mapangidwe a protein: monga masirikali amaliseche a protein ufa (wokhala ndi mbuzi ya mbuzi ya mbuzi ya mbuzi, mbalame zanyama, ndi koko).
- Njira ya khanda: monga Ausnutria hydrolyzd goat proteinic (imachepetsa kuzindikira kwa - lactoglobulin).
- Zakudya zogwira ntchito: monga antihypertensive peptide zakumwa ndi zazitali - zokhwasula nkhuni.
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